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Recipe: Frozen Coffee Crunch Dessert

Creamy low-fat vanilla ice cream is blended with coffee and chocolate cookies for a frosty treat!

Cooking Method: No Cook
Prep Time: 20
Cooking Time: 10-20 minutes
Makes: 10 servings (1 slice each)


Ingredients

1 tablespoon hot water
2 tablespoons instant coffee crystals
1 quart (4 cups) Healthy Choice® Premium Low Fat Vanilla Ice Cream, softened 8 chocolate sandwich cookies, coarsely chopped
Reddi-wip® Fat Free Dairy Whipped Topping, (optional)
Maraschino cherries, (optional)

Directions

Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.
Spoon into 9-inch springform pan.
Freeze 4 hours, or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.



   

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